Paella - Recipe with images - Meilleur du Chef
A traditional Paella is always a winner for a summer dinner party! Try this illustrated, step-by-step recipe and enjoy this colourful dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meilleurduchef.com.
Ingredients
- 4 chicken thighs
- Chicken stock
- 1 onion
- 500g tomatoes
- 1 red pepper
- 1 green pepper
- 250g green peas, frozen
- 1kg mussels
- Olive oil
- 300 400g arroz bomba rice
- 12 langoustines
- 12 prawns, cooked
- 200g squid, cleaned
- 150g chorizo
- 0.3g saffron powder
- Salt
- Pepper
- 3 lemons
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