Cranberry Broccoli Cabbage Salad | Just A Pinch Recipes
Mix all salad ingredients in large bowl. In seperate bowl mix all dressing ingredients. Toss dressing with salad. Salad can be served right away or made a day in advance.
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Ingredients
- 3 cup(s) cabbage, shredded
- 4 cup(s) broccoli florets, in bite size pieces
- 1 pound(s) bacon, cooked & crumbled
- 1 small red onion, diced fine
- 2 cup(s) dried cranberries (craisins)
- 1 cup(s) mayonnaise
- 2 tablespoon(s) apple cider vinegar
- 1/3 cup(s) sugar
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