Frittaten Soup (soup with crêpe slivers) - vienna.info
Are you searching for an extraordinary soup add-in? The Viennese cuisine has the answer: “Frittaten” (crêpe slivers). The word „frittata“ originates from Italy and means – literally...
Keywords
- Vorspeisen
- Rezept
- Genuss
- Essen
- Kulinarik
- Wiener Küche
- Kochen
- Frittaten
- Sacher
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Cooking tools:
- Kitchen scale
- Pot
- Stove
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Slotted spoon
- Spatula
- Paper towel
- Serving bowl
Ingredients
- 500 g (1 lb) beef for boiling (first-cut flank, brisket or chuck)
- bones
- herbs and vegetables for making soup
- 1 onion
- salt
- pepper
- some chives or parsley
- 75 g (2/3 cup) flour (fine)
- 125 ml (0,2 pt) milk
- 2 eggs
- 30 g (1/8 cup) butter
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