Betty's of York Tea Room Fat Rascals - Fruit Buns/Scones Recipe

Betty's of York Tea Room Fat Rascals - Fruit Buns/Scones Recipe

www.food.com

When I worked in York, I used to nip down to Betty's of York Tea Rooms in my lunch break and treat myself to one of these delicious buns! Actually, th

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Cooking tools:

  • Kitchen scale
  • Cookie cutter
  • Rolling pin
  • Pastry brush
  • Cooling rack
  • Oven
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Spoon
  • Airtight container

Ingredients

  • 100 g butter, softened
  • 250 g plain flour
  • 75 g currants
  • 50 g mixed citrus peels
  • 1 1/2 teaspoons baking powder
  • 75 g golden caster sugar
  • 150 ml sour cream or 150 ml creme fraiche
  • 1 egg, beaten
  • glace cherries, for decoration
  • blanched almond, for decoration (whole)

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