Lighter treacle tart - Good Food Middle East

Name: Lighter treacle tart - Good Food Middle East
Ingredients: 225g ready-made shortcrust pastry; flour, for dusting; 1 medium egg; 3 tbsp half-fat crème fraîche; 175g golden syrup; 1 tbsp black treacle; 1 small eating apple such as Cox's (total weight 140g), cored, peeled, coarsely grated; 50g fresh white breadcrumbs; 1 lemon

www.bbcgoodfoodme.com

This traditional favourite is a perfect way to end a decadent meal- but our version is made lighter with extra apple and half-fat crème fraîche

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

225g ready-made shortcrust pastry
flour, for dusting
1 medium egg
3 tbsp half-fat crème fraîche
175g golden syrup
1 tbsp black treacle
1 small eating apple such as Cox's (total weight 140g), cored, peeled, coarsely grated
50g fresh white breadcrumbs
1 lemon