Fusilloni with rocket pesto and sun-dried tomatoes | Atlante Brand
A fresh and light recipe, perfect for the summer
Ingredients
- 1 pack of Atlante Brand Fusilloni
- 40 gr Atlante Brand sun-dried tomatoes
- 70 gr rocket
- 50 gr grated parmesan
- 30 gr grated pecorino
- 30 gr pine nuts
- 130 gr extra virgin olive oil
- 1 clove of garlic
More Like This
Spaghettini with rocket, pine nuts and sun-dried capsicum
nzwomansweeklyfood.co.nz
Tomato pasta with rocket pesto | Mutti Recipe
mutti-parma.com
Fusilli with prawn, orange and rocket (summer) Recipe | Food Network UK
foodnetwork.co.uk
Fettuccine with Rocket Pesto - Australian School of Meditation & Yoga | ASMY
asmy.org.au
Pesto Alla Trapanese with Fresh Fusilli and Italian Salad | Sunbasket
sunbasket.com
Fusilloni Recipe with Mussels - Great Italian Chefs
greatitalianchefs.com
Fusilli alla crudaiola with rocket condiment, bluefin tuna and a scent of orange
pastaleonessa.it
Italian Fusilli With Sun-Dried Tomatoes and Artichoke Hearts
pcrm.org