Carrot and Semiya Payasam Recipe (കാരറ്റ് & സേമിയ പായസം) - Easy Recipe
With a nutritious twist in the all time favourite sweet dish of Indians, here is a yummy Carrot and Semiya Payasam Recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastycircle.com.
Ingredients
- Ghee / Clarified Butter (നെയ്യ് - 4 Tablespoons)
- Cashew Nut (കശുവണ്ടി - ¼ Cup (30 gm))
- Raisins (ഉണക്കമുന്തിരി - 2 Tablespoons (20 gm))
- Finely Grated Carrot (കാരറ്റ് - 2 Cups (200 gm))
- Sugar (പഞ്ചസാര - ¾ Cup (150 gm))
- Milk (പാൽ - 1.5 Ltr)
- Semiya / Vermicelli (സേമിയ - 1 Cup (100 gm))
- Cardamom Powder (ഏലക്ക പൊടിച്ചത് - ½ Teaspoon)
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