Carrot semiya payasam: A vibrant twist on a vermicelli palpayasam
Carrot semiya Payasam is a delicious fusion of traditional payasam and the unique flavour of carrot-infused vermicelli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onmanorama.com.
Ingredients
- 1/2 cup carrot semiya
- 1 litre milk
- 1/4 to 1/3 cup sugar (adjust to taste)
- 2 tbsp ghee
- 1/2 tsp cardamom powder
- 10-12 cashews
- 8-10 raisins
- A few saffron strands (soaked in 2 tbsp warm milk, optional)
- 1/4 cup condensed milk (optional, for added richness)
- 1/2 cup coconut milk (optional, for South Indian flavour)
- 1 cup water
More Like This
Carrot and Semiya Payasam Recipe (കാരറ്റ് & സേമിയ പായസം) - Easy Recipe
tastycircle.com
Cardamom-spiced vermicelli (semiya payasam) recipe | Good Food
bbcgoodfood.com
Semiya Payasam 🌸 - Pungu’s Kitchen
punguskitchen.com
How to make Semiya Payasam Recipe
slurrp.com
Semiya Payasam. -
seenasfoodbasket.com
Semiya payasam recipe (vermicelli kheer)
en.petitchef.com
Vermicelli Kheer | Semiya Payasam Recipe - pachakam.com
pachakam.com
Semiya Payasam Recipe - Vermicelli Kheer Recipe
awesomecuisine.com