Homemade Chicken Chimichangas with Monterey Jack & Oaxaca Cheese
Crispy, pan-fried chimichangas filled with seasoned chicken, melted cheese, and refried beans. Serve with guacamole and sour cream for a delicious Mexican meal.
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Ingredients
- 2 cups shredded chicken (rotisserie or homemade)
- 1 small sweet onion, diced
- 1 tbsp avocado oil, plus more for frying
- 1 tsp chili powder
- ½ tsp ground cumin
- ½ tsp paprika
- Salt
- pepper
- ¼ cup salsa verde
- 1 cup Monterey Jack cheese, shredded
- ½ cup Oaxaca cheese, shredded
- 1 tbsp fresh lime juice
- 4 large flour tortillas, burrito size
- 1 cup refried beans
- Guacamole
- Sour cream
- Salsa
- Fresh cilantro, chopped
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