Veal and Lamb Meatloaf Recipe
Indulge in this mouthwatering veal and lamb meatloaf. This savory meatloaf is cooked with aromatic herbs, such as fresh parsley and thyme.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Baking sheet
- Parchment paper
- Aluminum foil
- Skillet
- Mixing bowl
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 1 tablespoon olive oil
- 1 slice bacon
- 1 medium onion, chopped
- 1 cup mushroom slices
- 1-1/2 carrots, peeled and diced
- 1/2 cup minced fresh parsley
- 1 tablespoon minced fresh thyme
- 2 garlic cloves, minced
- 1/2 pound lean ground veal
- 1/2 pound lean ground lamb
- 1/4 cup egg substitute
- 3/4 cup whole-wheat panko breadcrumbs
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
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