Ingredients
- 3 stalks fresh lemongrass
- 40 g fresh turmeric
- 50 g fresh galangal
- 10 makrut lime leaves
- 50 g vegetable oil
- 10 g Korean chilli paste (gochujang)
- ¾ tsp ground turmeric
- 500 g coconut cream
- 20 g palm sugar
- 300 g coconut water
- 1 tsp fish sauce
- 1 - 2 pinches xanthan gum
- 20 g freshly squeezed lime juice
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