Yellow curry with mushroom and cauliflower (Dandelion restaurant) - Cookidoo® – the official Thermom

Name: Yellow curry with mushroom and cauliflower (Dandelion restaurant) - Cookidoo® – the official Thermom
Total time: 55 min
Ingredients: 3 stalks fresh lemongrass; 40 g fresh turmeric; 50 g fresh galangal; 10 makrut lime leaves; 50 g vegetable oil; 10 g Korean chilli paste (gochujang); ¾ tsp ground turmeric; 6 fresh king oyster mushrooms; ½ cauliflower; 2 tbsp water; 3 tbsp ghee; 300 g coconut water; 500 g coconut cream; 20 g palm sugar; 1 tsp fish sauce; 1 pinch xanthan gum; 20 g freshly squeezed lime juice; fresh coriander; fresh mint; green mango; red chilli oil; 1 fresh lime

cookidoo.com.au

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Ingredients

3 stalks fresh lemongrass
40 g fresh turmeric
50 g fresh galangal
10 makrut lime leaves
50 g vegetable oil
10 g Korean chilli paste (gochujang)
¾ tsp ground turmeric
6 fresh king oyster mushrooms
½ cauliflower
2 tbsp water
3 tbsp ghee
300 g coconut water
500 g coconut cream
20 g palm sugar
1 tsp fish sauce
1 pinch xanthan gum
20 g freshly squeezed lime juice
fresh coriander
fresh mint
green mango
red chilli oil
1 fresh lime

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Yellow curry with mushroom and cauliflower (Dandelion restaurant) - Cookidoo® – the official Thermom

Ingredients

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