Ingredients
- 6 stalks fresh lemongrass
- 80 g fresh turmeric
- 100 g fresh galangal
- 20 makrut lime leaves
- 100 g vegetable oil
- 20 g Korean chilli paste (gochujang)
- 1 ½ tsp ground turmeric
- 500 g fresh mixed mushrooms
- 600 g coconut water
- 1000 g coconut cream
- 40 g palm sugar
- 2 tsp fish sauce
- 2 pinches xanthan gum
- fresh coriander
- fresh mint
- red chilli oil
- 1 fresh lime
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