Methi Mushroom | Mushroom Methi Curry | Recipe Cart | Recipe Cart

Ingredients

• 200 to 250 grams button mushrooms
• ¼ cup Curd ((yogurt), fresh and full-fat or made with whole milk)
• 1 cup fenugreek leaves ((methi leaves) or 1 to 2 tablespoons dry fenugreek leaves (kasuri methi))
• 3 tablespoons oil (or ghee)
• ½ cup chopped onions (or 1 medium-sized onion)
• 1 or 2 green chili (- sliced or chopped or 1 teaspoon chopped)
• ½ tablespoon Ginger Garlic Paste
• 3 tomatoes (- medium-sized, chopped or 1.25 to 1.5 cups chopped tomatoes )
• ½ teaspoon turmeric powder
• 1 teaspoon Coriander Powder ((ground coriander))
• ½ teaspoon red chili powder (or cayenne pepper)
• salt (as required)
• ¼ to ½ cup water (or add as required)
• 2 to 3 green cardamoms
• 1 inch cinnamon
• 1 black cardamom
• 1 tej patta ((Indian bay leaf))
• 2 to 3 cloves
• 1 to 2 single strands of mace ( - optional)