Malasadas (Portuguese Donuts) | Coast Packing Company
DONUTS: VANILLA BEAN CUSTARD:
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coastpacking.com.
Ingredients
- 1 1/2 cups granulated sugar for coating donuts
- 4-6 cups beef tallow or lard (for deep frying)
- Extra flour for dusting
- 1/2 cup cream
- 1 1/4 cup whole milk
- 1 vanilla bean
- 1/3 cup sugar
- 2 Tbsp cornstarch
- 4 yolks
- Pinch of salt
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