Derev Dolma (Stuffed Grape Leaves) Recipe

Ingredients

• Filling:
• 1 pound chopped lamb
• 1/4 cup large bulgar (see Note)
• 1 onion, finely chopped
• 1 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup tomato sauce
• 1 pint jar grape leaves
• juice of 1/2 lemon
• 1 1/2 cups water