Stuffed grape leaves (dolmas) - Astray Recipes
Heat 2 Tbls of the oil in a medium skillet over medium heat. Add the onion and garlic and saute for 5 minutes. Add the lamb and crumble with a fork. Cook until
Ingredients
- 8 tablespoons Olive Oil
- 1 small Onion, Finely Chopped
- 2 cloves Garlic, Minced
- 8 ounces Ground Lamb
- 1 tablespoon Ground Cinnamon
- 2 teaspoons Dried Oregano, Crumbled
- 1 teaspoon Ground Nutmeg
- Salt And Freshly Ground Black Pepper, To Taste
- 4 ounces Chevre, Crumbled
- 4 ounces Preserved Grape Leaves, 1 Jar
- 1/4 cup Fresh Lemon Juice
- 1/2 cup Water
- Lemon Slices For Garnish
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