Lasagne of pumpkin, spinach, mascarpone, onion marmalade and walnuts – Food & Home Magazine
Lasagne of pumpkin, spinach, mascarpone, onion marmalade and walnuts is the epitome of cheesy, hearty, warm winter indulgence.
Ingredients
- 700g pumpkin, diced
- 30ml olive oil
- salt and freshly ground black pepper, to taste
- 500g green lasagne sheets
- 50g butter
- 15ml cake flour
- 200ml milk
- 500ml mascarpone
- pinch ground nutmeg
- 120ml good onion marmalade
- 100g baby spinach
- 60g walnuts
- 60g Parmesan, freshly grated
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