Lamb and Freekeh Soup: The Ultimate Hearty Dish - Rana's Recipe

Ingredients

• 3 tablespoons olive oil
• 1 onion, chopped
• 3 cups mushrooms, diced (optional)
• 1 cinnamon stick
• 1 tablespoon ground cinnamon
• ½ teaspoon black pepper
• 1 tablespoon salt
• 1 teaspoon cardamom
• 10 cups lamb stock (or substitute with chicken or beef stock)
• 1 1/2 cups freekeh, washed and soaked for 5 minutes in warm water
• 4 cups shredded lamb
• 1/4 cup fresh lemon juice
• 1/4 cup chopped parsley