Halloumi Skewers with Lemon and Thyme | Mediterranean Grilled Cheese

Ingredients

• 1 block halloumi cheese (225–280 g), cut into 2.5 cm cubes
• 1 lemon, sliced into thin rounds or wedges
• 1 medium red onion, cut into chunks
• 250 g cherry tomatoes
• 45 ml extra-virgin olive oil
• 30 ml freshly squeezed lemon juice
• 1 tablespoon fresh thyme, finely chopped or 1 teaspoon dried thyme
• 2 garlic cloves, minced
• 1 teaspoon honey
• Salt, to taste
• Freshly ground black pepper, to taste
• Fresh thyme sprigs
• Crushed red pepper flakes