Lamb Shoulder, Slow-Cooked on the BBQ | Recipe by sousvidetools.com | sousvidetools.com

Ingredients

• 1.4–1.6kg lamb shoulder (prepared weight), bone removed and tied with butcher’s string
• 2 large onions, cut into 1cm-thick slices
• ¼ teaspoon whole black peppercorns
• 1 tsp. coriander seeds
• 2 tsp. mild curry powder
• 1 tsp. ground mace
• 2 tsp. sea salt
• 2 cloves garlic, peeled
• 1 tbsp. chopped fresh rosemary leaves
• 1 tbsp. chopped fresh thyme