Slow-Cooked Curried Lamb Shoulder Recipe - Great British Chefs

Slow-Cooked Curried Lamb Shoulder Recipe - Great British Chefs

www.greatbritishchefs.com

Michael Bremner demonstrates how The Spice Tailor's butter chicken mix can be used to slowly braise a lamb shoulder, until it is soft and tender. Bremner serves the lamb in homemade tacos with a...

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Ingredients

  • 1 lamb shoulder, weighing 1.5–2kg
  • 5 garlic cloves
  • 1 packet of butter chicken sauce
  • 250ml of water
  • 250g of crème fraîche
  • salt
  • 20 black mint leaves, (if you can't get black mint you can use regular mint)
  • 100ml of white wine vinegar
  • 100ml of water
  • 50g of sugar
  • 1 pinch of salt
  • 500g of masa harina
  • 350ml of hot water
  • 5g of salt

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