Ricotta Gnocchi, Peas, Mint, Lemon Brown Butter

Ingredients

• 16 oz whole milk ricotta
• ¾ cup all purpose flour
• ½ gup finely grated parmesan cheese
• 1 egg
• 1½ tsp salt
• ¼ tsp white pepper ground
• ¼ tsp nutmeg ground
• ½ stick butter
• Zest and juice 2 lemon
• 4 cloves garlic, sliced thin
• 1 cup blanched peas
• 3 Tbsp mint leaf sliced thin
• 1 tsp salt
• ½ cup finely grated parmesan