Bubble and Squeak Shepherd's Pie | McCormick Foodservice UK
Bubble and Squeak Shepherd's Pie using Schwartz for Chef Mixed Herbs, Schwartz for Chef Ground Black Pepper and Sea Salt
Ingredients
- Serves 4
- 1 2/5 kg minced lamb
- 450 g onions, chopped
- 300 g diced carrots
- 300 g peas
- 15 g Schwartz ® Mixed Herbs
- 40 g plain flour
- 750 beef stock
- 25 g tomato paste
- 1 kg potatoes, peeled and diced
- 500 g cooked sliced cabbage
- 100 g butter or margarine
- Schwartz ® Ground Black Pepper
- Schwartz ® Sea Salt
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