Seared Scallops with Extra Virgin Olive Oil Recipe

Seared Scallops with Extra Virgin Olive Oil Recipe

morocco-gold.com

Learn how to cook perfectly seared scallops with extra virgin olive oil using simple techniques for a golden crust and tender centre.

View full recipe on morocco-gold.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at morocco-gold.com.

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Cooking tools:

  • Saute pan
  • Paper towel
  • Measuring spoon
  • Salt shaker
  • Pepper mill
  • Spatula
  • Tongs
  • Plate
  • Stove
  • Refrigerator
  • Kitchen timer

Ingredients

  • 1 pound sea scallops
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons extra virgin olive oil (or enough to coat bottom of pan)

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