Pan Seared Scallops with Butter and Olive Oil
Tender scallops are quickly browned, then finished with melted butter for a rich, elegant main ready in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Pepper mill
- Skillet
- Stove
- Tongs
- Spatula
- Paper towel
- Plate
- Airtight container
- Refrigerator
Ingredients
- 450 grams fresh scallops
- 2 1/2 grams kosher salt
- 1/2 gram freshly ground black pepper
- 15 milliliters olive oil
- 15 grams unsalted butter
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