Ají
Ají is the South American word for chilli pepper. Most South American cuisin is not served spicy, so the ají is served on th side for people who prefer to spice up their food. This recipe can be...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Blender
- Bottle
Ingredients
- 2 tbsp Lime Juice
- 1/2 Onion finely chopped
- 1 Red Chilli deseeded and finely chopped
- 1/2 tsp Salt
- 1 tsp SuperValu Fresh Coriander chopped
- 1/2 SuperValu Tomato finely chopped
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