Ají Picante
Ají picante is ubiquitous in Colombia, traditionally served with soups and stews, beans, rice, empanadas, meats, and more.
Keywords
- Side Dishes
- Central & South American
- Latin America & Caribbean
- Vegetables
- Fruits & Vegetables
- Quick
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Cooking tools:
- Mixing bowl
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 2 plum tomato, cored and chopped fine
- ½ red bell pepper, chopped fine
- ½ cup chopped fresh cilantro
- ¼ cup water
- 2 tablespoons distilled white vinegar
- 2 tablespoons lemon juice
- 1 tablespoon extra-virgin olive oil
- 3 scallions, minced
- 2 garlic cloves, minced
- 2 teaspoons minced jalapeño chile
- 1 teaspoon sugar
- ¼ teaspoon table salt
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