Sandwich Loaf for Clay Pan | mikedanko.me
This is a soft, tender sandwich loaf recipe for baking in a clay loaf pan. The cold start method and enriched dough create a fine, even crumb perfect for sli...
Ingredients
- Bread flour: 400g
- Water: 260g
- Milk: 40g
- Salt: 8g
- Sugar or honey: 15g
- Neutral oil or melted butter: 20g
- Instant yeast: 6g
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