Italian Sausage and Ricotta Pasta Bake | Bertolli Olive Oil
Prepare Italian sausage and ricotta pasta bake in 1 hour and 20 minutes. This medium-difficulty recipe offers a hearty and flavourful meal.
Ingredients
- 375g firm ricotta
- 1 small red chilli, seeds removed, finely chopped
- 1 tbsp fresh thyme leaves
- Zest of 1 lemon
- 120ml Bertolli Originale Extra Virgin Olive Oil
- 250g dried penne pasta
- 4 Italian pork sausages, meat squeezed from skins and broken into small chunks
- 2 cloves garlic
- 1/2 tsp dried chilli flakes
- 100g baby spinach
- 50g each grated tasty, mozzarella and parmesan cheese
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