Mediterranean-Style Orzo Salad | Canadian Living
We’re all for root vegetables but—let’s be honest—we can’t wait for summer salad season, with its fresh ingredients ready to be tossed with a tangy vinaigrette and enjoyed alfresco. It only...
Ingredients
- 1 1/2 cup orzo
- 2 cups cherry tomatoes , halved
- 2 mini cucumbers , halved lengthwise and sliced
- 1/2 sweet red pepper , diced
- 1/2 sweet yellow pepper , diced
- 3/4 cups sliced pitted green olives
- 3/4 cups halved pitted Kalamata olives
- 2/3 cups crumbled feta cheese
- 1/4 cup finely chopped red onion
- 1/3 cup olive oil
- 2 tablespoons mayonnaise
- 2 tablespoons white wine vinegar
- 1 tablespoon balsamic vinegar
- 2 teaspoons Dijon mustard
- 1 tablespoon finely chopped shallot
- 1 teaspoon dried oregano
- salt and pepper
- Calories 490
- Total fat 27 g
- Saturated fat 6 g
- Cholesterol 15 mg
- Sodium 775 mg
- Total carbohydrate 50 g
- Fibre 4 g
- Sugars 5 g
- Protein 11 g
- Iron 2.9 mg
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