Recipe: Penne alla Papalina | Style at Home

Recipe: Penne alla Papalina | Style at Home

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Ingredients

  • Kosher salt
  • 6 tablespoons extra virgin olive oil
  • 8 ounces sliced prosciutto, cut into 1-inch squares
  • One 10-ounce package (2 cups) frozen peas, thawed
  • 1 pound penne rigate
  • 4 large eggs
  • 1 cup freshly grated Parmigiano-Reggiano plus extra for serving
  • Coarsely ground black pepper

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