Mushroom and Onion Dutch Baby

Name: Mushroom and Onion Dutch Baby
Total time: 45 min
Ingredients: 3 large eggs, at room temperature; 3/4 cup milk, heated in microwave for 30 seconds; 3/4 cup white whole-wheat flour; 1 teaspoon kosher salt, divided; Freshly ground black pepper; 3 tablespoons unsalted butter, divided; 1 medium onion, sliced thinly into half-moons (about 1 cup); 8 ounces sliced mushrooms (about 3 cups); 2 tablespoons minced fresh chives; 1/2 cup grated Parmesan cheese (about 2 ounces)

savorrecipes.com

The Dutch baby was born in Washington but is enjoyed for breakfast everywhere. Learn to make a mushroom & onion Dutch baby at Savor Recipes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.

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