Mushroom & Onion Dutch Baby Recipe
Learn how to make Mushroom & Onion Dutch Baby with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Cooking tools:
- Blender
- Cast iron skillet
- Saute pan
- Spatula
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Spoon
- Oven mitt
Ingredients
- 8 tablespoons butter
- 1 medium onion, diced
- 8 oz button mushrooms, sliced
- 5 large Eggland's Best eggs
- 1 ¼ cup whole milk
- 1 ¼ cup all purpose flour
- ½ teaspoon salt
- ¼ teaspoon white pepper
- 1 cup grated aged Gouda cheese
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh sage
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