Indian Masala Chicken Rice Bowl with Jersey Girl Heat
Make dinner unforgettable with this bold Indian Masala chicken bowl, powered by Jersey Girl Hot Sauce. Real flavor, mild heat, and low sodium.
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Cooking tools:
- Skillet
- Stove
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 2 boneless chicken thighs or breasts
- 1 tbsp oil (olive or avocado)
- Salt
- pepper
- 1 cup cooked basmati or choice of rice
- 1/2 cup edamame, roasted chickpeas or cauliflower (optional)
- 1/4 cup cooked corn
- 1/4 cup cucumber, sliced
- 1 soft-boiled egg (optional)
- 2–4 tsp Jersey Girl Indian Masala Hot Sauce (or more!)
- Fresh cilantro or parsley for garnish
- 2 tbsp plain Greek yogurt or sour cream
- 1 tbsp mayo
- 1 tsp Jersey Girl Indian Masala Hot Sauce
- Squeeze of lemon
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