EASY CREAMED CORN
Creamy, buttery corn with Philadephia cream cheese and cheddar, perfect for special occasions or anytime you crave indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nondon.net.
Ingredients
- 6 ounces Philadelfia Cream Cheese (, cubed)
- 1/4 cup unsalted butter
- 3 cloves garlic (, minced)
- 1/3 cup milk
- 2 cups corn kernels (, frozen, canned or roasted)
- 1/2 teaspoon dried thyme
- Kosher salt and freshly ground black pepper (, to taste)
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley leaves
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