Maple Miso Pecan Pie Recipe | Easy Home Meals
Unique twist on pecan pie with miso and maple, baked in a flaky Pillsbury crust—easy and delicious for fall gatherings.
Ingredients
- 1 Pillsbury Refrigerated Pie Crust
- 4 oz. unsalted butter
- 1/4 cup maple syrup
- 2 tablespoons honey
- 2 tablespoons white miso
- 3/4 cup light brown sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 2 cups raw pecans
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