James Beard Foundation

James Beard Foundation

archive.jamesbeard.org

"This is one of the earliest recipes I found for sprouts, and it's a rather nice one." –James Beard Yield 4 servings Ingredients - 1 pound Brussels sprouts,

View full recipe on archive.jamesbeard.org

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Pot
  • Colander
  • Mixing bowl
  • Measuring spoon
  • Stove
  • Spoon
  • Serving platter

Ingredients

  • 1 pound Brussels sprouts, stems and outer leaves removed
  • 6 slices thickly cut bacon
  • 1 small onion, chopped
  • 1 teaspoon freshly ground pepper
  • 2 tablespoons vinegar

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