Zesty Fried Brussels Sprouts | James Beard Foundation
These Brussels sprouts are a breeze to make: just whip up the vinaigrette, fry the sprouts, and toss together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Cooking tools:
- Food processor
- Blender
- Deep-fry thermometer
- Sauce pot
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Plate
- Paper towel
Ingredients
- 1 tablespoon Dijon mustard
- 1/4 cup red wine vinegar
- 1/2 cup canola oil, plus more for frying
- Salt
- pepper
- 1/2 teaspoon capers
- 2 tablespoons thinly sliced red onion
- 1 pound Brussels sprouts, stems and outer leaves removed
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