Broad bean pasta - Good Food Middle East
Make the most of broad beans – at their peak in summer months – in this light pasta recipe. Peas work well too, though broad beans are just as sweet when peeled
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 200g podded broad beans (about 600g unpodded), defrosted if frozen
- 200g trofie pasta (see tip, below)
- 75g pancetta
- 1 lemon, zested and halved
- 5 mint sprigs, leaves picked and finely chopped
- 125g ricotta
- 15g parmesan, to serve (optional)
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