Canteloupe, Cucumber, Feta Salad

Canteloupe, Cucumber, Feta Salad

www.litchfieldfarmersmarket.org

Fresh cantaloupe and cucumber paired with crumbled feta and fresh mint make for a refreshing summer salad. Perfect for any farmers' market gathering!

View full recipe on www.litchfieldfarmersmarket.org

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Ingredients

  • 2 cups cantaloupe melon, skin removed + cut into chunks (or spooned into balls)
  • 2 cups cucumber, chopped into half-moons
  • 1/2 cup feta cheese, crumbled
  • Approx. 15 large fresh mint leaves, torn or chopped (optional)
  • 2 Tbsp olive oil
  • 1 lime, juice only
  • Salt + pepper, to taste

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