Korean BBQ Ramen Bowls · Entreés · Outpost Natural Foods
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Pot
- Colander
- Skillet
- Whisk
- Spatula
- Tongs
- Mixing bowl
- Serving bowl
- Stove
Ingredients
- 1-pound tofu, sliced and pressed (or 1-pound sirloin strips, chicken thighs or any protein you fancy)
- 1/2 cup brown sugar
- 1/2 cup soy sauce or tamari
- 1/4 cup water
- 1 tablespoon rice wine vinegar
- 2 tablespoons sherry or mirin
- 2 tablespoons gochujang
- 1 tablespoon sesame oil
- 1 tablespoon ginger, grated
- 3 cloves of garlic, minced
- 1 10-ounce package China Bowl Noodles (or 4 packages of ramen noodles, flavoring discarded)
- 1/2 bell pepper, thinly sliced
- 1/2 cucumber, thinly sliced
- 3 green onions, thinly sliced
- 1 carrot, grated
- 1 tablespoon gomasio (or toasted sesame seeds)
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