Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Ingredients

• 1 lb flank steak
• 1/4 cup soy sauce
• 2 tbsp sesame oil
• 2 tbsp mirin (Japanese sweet rice wine)
• 2 tbsp brown sugar
• 4 cloves garlic, minced
• 1 tbsp grated ginger
• 1 tbsp gochujang (Korean chili paste)
• 2 cups cooked jasmine rice
• 1 cup thinly sliced cucumbers
• 1 cup shredded carrots
• 2 green onions, finely chopped
• 1 tbsp sesame seeds (for garnish)
• 1/2 cup mayonnaise
• 1 tbsp sriracha sauce
• 1 tsp lime juice