Vietnamese Brown Rice Noodle Stir Fry · Entreés · Outpost Natural Foods
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Cooking tools:
- Chef's knife
- Cutting board
- Wok
- Pot
- Colander
- Spatula
- Mixing bowl
- Stove
Ingredients
- 2 servings Star Anise Foods’ Vietnamese Brown Rice Noodles
- 3 tablespoons toasted sesame oil, divided
- 4 oz. thinly sliced uncooked chicken, beef, or cubed firm tofu
- 4 cloves garlic, minced
- ½ cup thinly sliced celery
- ½ cup thinly sliced red pepper
- 4 cups chopped bok choy
- 2 cups sliced Shiitake or Crimini mushrooms
- 2 lime wedges
- ¼ cup chopped cilantro
- Salt
- pepper
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