Shrimp Croque-Monsieur on an English Muffin | RICARDO
Here's a fun twist to the classic croque-monsieur with baby shrimp, béchamel sauce and served on an English muffin!
Keywords
- weekday recipes
- lunch ideas
- dinner ideas
- croque-monsieur
- croque-monsieur recipe
- English muffins
- sandwiches
- open-faced sandwiches
- shrimp
- shrimp recipes
- baby shrimp
- Nordic shrimp
- corn
- béchamel sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 tbsp butter
- 2 tbsp unbleached all-purpose flour
- 1 cup (250 ml) milk
- 4 English muffins, halved
- 3/4 lb (340 g) frozen Nordic shrimp, thawed and patted dry
- 3/4 cup (115 g) frozen corn, thawed
- Cayenne pepper, to taste
- Chives, finely chopped, to taste
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