Chocolate Cream Pie - Wheat Recipes | Anson Mills - Artisan Mill Goods

Name: Chocolate Cream Pie - Wheat Recipes | Anson Mills - Artisan Mill Goods
Ingredients: 6 large egg yolks (see Baking Notes), plus 1 additional yolk, if needed; 0.6 ounces Anson Mills Colonial Style Fine Cloth-Bolted Pastry Flour; 20 ounces half-and-half; 2.4 ounces sugar; ¼ teaspoon fine sea salt; 2.5 ounces cold unsalted butter; 6.5 ounces Valhrona baking chocolate (61 percent cocoa liquor), chopped fine; 1½ teaspoons vanilla extract; 1 recipe Graham Pâte Sucrée; for the topping: 16 ounces cold heavy cream 3 tablespoons sugar 2 teaspoons vanilla extract; 16 ounces cold heavy cream; 3 tablespoons sugar; 2 teaspoons vanilla extract

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Explore the rich flavors of our Chocolate Cream Pie recipe using Anson Mills' artisan wheat products. Perfect for pie lovers!

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Ingredients

6 large egg yolks (see Baking Notes), plus 1 additional yolk, if needed
0.6 ounces Anson Mills Colonial Style Fine Cloth-Bolted Pastry Flour
20 ounces half-and-half
2.4 ounces sugar
¼ teaspoon fine sea salt
2.5 ounces cold unsalted butter
6.5 ounces Valhrona baking chocolate (61 percent cocoa liquor), chopped fine
1½ teaspoons vanilla extract
1 recipe Graham Pâte Sucrée
for the topping: 16 ounces cold heavy cream 3 tablespoons sugar 2 teaspoons vanilla extract
16 ounces cold heavy cream
3 tablespoons sugar
2 teaspoons vanilla extract