Udon noodle soup with poached egg and truffle - Recipes | fooby.ch

Udon noodle soup with poached egg and truffle - Recipes | fooby.ch

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Ingredients

  • 2 tbsp butter
  • 2 fresh eggs
  • 1 pak choi
  • 1 carrots
  • 50 g shiitake mushrooms
  • 1 spring onions incl. green parts
  • 2 tbsp Fine Food Miso Paste
  • 10 g Fine Food Carpaccio di tartufo nero d'estate
  • 1 dl white wine vinegar
  • 150 g udon noodles
  • 3 dl vegetable bouillon

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