Honey-Ginger Macadamia Crusted Salmon - ASC North America

Ingredients

• 2-4 6oz ASC-certified salmon fillets
• 2 tbsp unsalted butter
• 1/4 cup hot honey
• 1 tbsp less sodium soy sauce
• 2 tsp grated ginger
• 1 tsp lime zest
• 1/4 cup plain panko
• 1/4 cup unsalted macadamia nuts, finely chopped
• 1 pineapple
• 1 red bell pepper, seeded and finely chopped
• 1/2 red onion, finely chopped
• 1/4 habanero, seeded, finely chopped
• 1/4 cup cilantro, chopped
• Juice from 1/2 lime
• 1 tsp honey
• Salt and pepper
• Olive oil
• Flaky sea salt
• Lime wedges for serving