Macadamia Crusted Herb and Lemon Salmon
Create a culinary delight with Macadamia Crusted Salmon accompanied by a luscious Herbed Crème Fraîche and tangy Lemon Marmalade.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Ingredients
- 1kg (approx. 8) lemons
- 250g caster sugar
- 1/2 bunch dill, finely chopped
- 1/2 bunch chives, finely chopped
- 10 x fresh salmon fillets, skin on
- 250g macadamias, roughly chopped
- 150mL olive oil
- 150g fresh breadcrumbs
- salt & pepper
- 300mL Bulla Crème Fraîche
- 50g picked coriander, finely chopped
- 50g picked dill, finely chopped
- zest of 1 lemon
- 100mL lemongrass balsamic
- 100mL red wine vinegar
- 50mL olive oil
- 300g mixed coriander, dill & sorrel leaves
- lemon cheeks
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