Authentic Ghanaian Jollof Rice Recipe (600 cal) | Converted from YouTube
A step-by-step guide to making classic Ghanaian Jollof Rice with rich, layered flavors, tender chicken, and perfectly cooked long grain rice. This recipe uses natural spices and a homemade stew base...
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Cooking tools:
- Blender
- Air fryer
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Wooden spoon
- Spatula
- Colander
Ingredients
- 2 1/2 lbs Chicken (bone-in, cut into pieces)
- 2 large Yellow onions
- 1 large Red onions
- 2 whole Habanero pepper
- 1 tsp Rosemary (fresh or dried)
- 5 cloves Garlic cloves
- 2 inches Ginger
- 1 large Green bell pepper
- 2 tsp Chicken seasoning powder
- 2 tsp Curry powder
- 2 tsp All-purpose seasoning
- to taste Salt
- 200 ml Olive oil (or sunflower oil)
- 4 1/2 tbsp Tomato paste
- as needed Water
- 1 1/2 lbs Canned plum tomatoes (or fresh tomatoes, blended)
- 2 leaves Bay leaves (dried)
- 1/2 tsp Nutmeg powder
- 3 1/2 cups Long grain Jasmine rice
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